Johnny Tomazos

Johnny Tomazos a business graduate, has been the Chief Executive Officer of Food Fund International (FFI) since April 2013, after serving as Head of International Development. Johnny has been instrumental in leading the evolution and expansion of the company’s flagship steakhouse brand The Meat Co, Bentley Bistro & Bar and Eat Greek brands.

Before Johnny Tomazos was CEO of FFI he spent time gaining practical experience in the food and hospitality industry. He worked in the scullery and kitchen and served guests at front of house. From there he went off to Australia and Europe, earning his way by taking casual jobs. He worked in Michelin-rated restaurants in Paris and later worked in 5-star hotels in London. It gave him invaluable insight into how a company can best meet the expectations of today’s well-informed restaurant clientele and this helped Johnny make huge strides with FFI’s growth strategy by expanding into the UK, Middle East and Europe. Stays in Zimbabwe.