Vusi Ndlovu

Vusi Ndlovu has made a name for himself working in some of the best restaurants in South Africa and Europe. He was also ranked among the top seven chefs at the global San Pellegrino Young Chef finale in 2018. He’s one of the founding members of the African Culinary Library, a resource dedicated to preserving and promoting African food culture and cuisine. “It’s an honour to be cooking again at the awards after the crazy period we all went through,” he says. “Cooking with Woolworths is fun, and the quality of their produce is great to work with at this level.”