Feyisara Morenikeji Ogunranti

Feyisara Morenikeji Ogunranti has about five years’ experience in food-technology, and is an expert in food safety and formulation. Currently, Feyisara Morenikeji Ogunranti works with Standards Organization of Nigeria (SON) as a standards officer, quality-management system (QMS) auditor, and hazard analysis and critical control points (HACCP) expert. He is also involved in training local food handlers in food safety and hygiene. Presently, he is working on development of native African foods as a protein source for war and hunger victims. Feyisara holds a bachelor’s degree in Food Science and Technology from Obafemi Awolowo University. He obtained an HACCP certificate from the International Food Safety and Quality Network and is a trained QMS auditor of Standards Organization of Nigeria. Upon completion of the Mandela Washington Fellowship, Feyisara intends to continue his work in food safety and African-food development. He intends to create a food market where safe foods can be purchased.