Jackie Cameron

Jackie is KwaZulu-Natal born and raised. She held the position of head chef at Hartford House, a five-star boutique hotel Mooi River that garnered many Eat Out awards over the years, and is now the founder of the Jackie Cameron School of Food & Wine, where she lives out her passion for teaching, training, and developing young chefs. She says: “Hearing that the Eat Out Woolworths Restaurant Awards are back was the best news for us all in this industry and then being asked to be involved again was the cherry on the top! Besides having to cook for over 700 of the most food-loving guests in the country, we as a team at Jackie Cameron School of Food & Wine feel honoured and thankful. We are excited to work with the team and Woolworths on this.”