Stephane Bertrand Somibwiligda Bougouma

Stephane Bertrand Somibwiligda Bougouma has over 13 years of experience in the food industries of Africa, Europe, and Asia. Currently, he is CEO of UMAO Sarl, a company who processes traditional African foods with international practices in modern packaging. His company also provides dedicated technology solutions for food processing and packaging to small companies, associations, and research institutes in Burkina Faso and West Africa. Stephane Bertrand Somibwiligda Bougouma has a bachelor’s degrees in food industry and marketing. Stephane is driven by the aim to create the most efficient and innovative food company in the African economy. Stephane plans to grow the modern African food and drink industries to help youth employment Burkina Faso